Slap that sliced up hog in a large saucepan or dutch oven. When the bacon's sizzling hot and crisp, remove it and add popcorn kernels to the grease. When the corn is finished popping, season with pepper, a little salt, and the crumbled pieces of bacon.
Oh yeah baby. Ohhh yeah!
This dish was served at 11:02 AM by Nosheteria